Instructions: Calls for 2 cups of sliced peaches. I am searching for a good Southern Peach PIE or Cobbler recipe because I have a lot of peaches right now!

Here is the recipe for the coffee cake: OK) In mixer bowl, combine 1/2 cup of the flour, sugar, salt and yeast. Add softened butter and water to dry ingredients; beat 2 minutes at medium speed. Add egg, vanilla and another 1/2 cup of flour. Beat at high speed 2 minutes. By hand, stir in 3/4 cup flour to make a stiff batter. Spread in greased 9" square pan. Combine remaining 1/4 cup flour, brown sugar, butterscotch mix, cinnamon, and nutmeg. Cut in 2 T. butter until crumbly. Sprinkle over cake. Arrange peach slices on top. Cover and let rise in warm place, free from draft, until doubled in bulk, about 1 hour. Bake at 400 for 25 minutes. Cool in pan 10 minutes, remove and cool on wire rack. Drizzle top with glaze make with powdered sugar, milk and 1/4 tsp vanilla.

Makes one cake, but I like to say
it actually FEEDS one...ME!!!!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.