Recipe for Southern Pecan Bars

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Yield:

Ingredients:

Amount	Ingredient
1/3 cup	butter
1/2 cup	firmly packed brown sugar
1/3 cup	all-purpose flour
1/2 tsp	baking powder
1/4 cup	finely chopped pecans
	----------------- PECAN TOPPING ----------------
2 x	Eggs, beaten
3/4 cup	dark corn syrup
1/4 cup	firmly packed brown sugar
3 tsp	all-purpose flour
1/2 tsp	salt
1 tsp	vanilla extract

Instructions:

Instructions: Cream butter and sugar, add flour and baking powder, blending until mixture resembles coarse cornmeal. Stir in pecans.

Pat pecan mixture firmly into a well-greased 13x9x2 inch pan.

Bake at 350 degrees for 10 minutes.

Cover with Pecan Topping and bake 25 to 30 additional minutes.

Let cool before cutting into bars.

Yield: 30 bars

PECAN TOPPING:
Combine all ingredients, except pecans; pour over partially baked crust.

Sprinkle with pecans.

Yield: topping for 30 bars.

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