Recipe for Southern Pecan Pie Bars 
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Yield:
48 Servings
Ingredients:
Amount Ingredient
CRUST ----------------
1/2 cup Flour
1 cup Butter, cold
1/2 cup Confectioners sugar
1/4 tsp Salt
----------------- FILLING ----------------
4 lrg Island eggs
1/2 cup Light corn syrup
1/2 cup Sugar
3 tbl Butter, melted
1/2 tsp Vanilla extract
Instructions:
Instructions: Preheat oven to 350 degrees.

CRUST: Use pastry blender to mix crust ingredients until mixture resembles small peas. Press firmly and evenly into greased 9x13" pan. Bake 20 minutes or until golden brown.

FILLING: While crust is baking, prepare filling. In large bowl, beat eggs, corn syrup, sugar, butter and vanilla until well-blended. Stir in pecans.

Pour over hot crust; spread evenly. Bake 25 minutes or until filling is firm around edges and slightly firm in center. Cool completely on wire rack before cutting.

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