Instructions: Heat oven to 350 F. Grease 2-qt. casserole. Bring water to a boil; slowly stir in grits and salt. Return to boil; reduce heat. Simmer 2 to 4 minutes, stirring occasionally. Remove from heat. Cover; let stand 5 minutes. Stir in remaining ingredients; mix well. Pour into prepared casserole. Bake 50 to 60 minutes or until knife inserted in center comes out clean. Garnish with whipped cream or pecan halves, if desired.

*NOTE: To substitute regular Quaker or Aunt Jemima Enriched Hominy Grits, increase water to 4-1/2 cups and simmer tim to 12 to 14 minutes, stirring occasionally. Proceed as recipe directs.

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