Instructions: 6 Tbsp. Southern Comfort 3 Tbsp. condensed milk 1 Tbsp. butter 1/4 tsp. salt 4 c. brown sugar 2 1/2 c. whole pecans 1 Tbsp. vanilla Mix Southern Comfort, milk, butter, salt and brown sugar together in saucepan. Bring to a boil, stirring continuously, until candy thermometer reaches 230 degrees to 235 degrees. Add pecans and vanilla. Stir until creamy. Cool slightly and drop by tea- spoons onto waxed paper to set.

Makes about 30 pralines.

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