Recipe for Southern Sally Lunn 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup milk
3/4 cup butter or margarine.
1/4 tsp sugar
1/2 cup warm water
2 pkt instant dry yeast
4 cup sifted flour
1/4 cup sugar
1 tsp salt
2 x eggs
1/2 tsp vanilla or lemon extract
----------------- Basic Glaze: ----------------
2 cup sifted confectioners sugar
1 tbl soft butter or margarine
1 tsp vanilla, rum or almond extract
Instructions:
Instructions: The Sally Lunn is a fluffy, porous, sponge-cake-like yeast bread that was a favorite in Sallys home town of Bath, England.

Scald mild with butter or margarine. Cool. Add 1/4 tsp. sugar to warm water. Dissolve yeast in warm sugar-water. Place milk, yeast, and dry ingredients in large bowl; add eggs and extract; beat well. The mixture is thick and must be pushed down with a rubber spatula. Let rise in bowl until doubled in bulk. Beat well. Place in greased 12-Cup Bundt Pan. Let rise until pan is almost full. Bake at 375 degree for 25-35 minutes. Cool in pan 5-10 minutes; turn out on wire rack to complete cooling.

Basic Glaze
Mix together.

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