Recipe for Southern Smokies Catfish Pate 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
1/3 cup Flaked smoked catfish
1/2 cup Butter or margarine,softened
1 tbl Lemon juice
1/8 tsp Black pepper
Lemon wedges
1 pkt Cream cheese,softened(8 oz)
2 tbl Red wine
1/2 x Clove garlic,crushed
Instructions:
Instructions: 1. Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well.

2. Chill in molds or crocks.

3. Serve on toast fingers; squeeze lemon wedges over pate.

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