Recipe for Southern Soft-Shell Tacos 
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Yield:
5 Servings
Ingredients:
Amount Ingredient
1 can HORMEL Chili with beans
2/3 cup Uncooked instant rice
2 cup Shredded Cheddar Cheese
Shredded Lettuce
10 x Flour tortillas, warmed(10")
1 can CHI-CHIs Salsa
Instructions:
Instructions: Cook rice according to package directions. Heat chili according to package directions. Fill tortillas with equal amounts of rice, chili, salsa, and cheese. Fold over sides of tortilla. Serve with sour cream and lettuce.

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