Recipe for Southern-Style Bouillabaisse

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
	Olive oil flavored vegetable cooking spray
1 lrg	onion shopped
1 stalk	celery, chopped
3/4 cup	thinly sliced leeks
3 clv	garlic, minced
3 x	14.5-oz-cans whole tomatoes, undrained and chopped
1 cup	dry white wine
1 cup	water
1/4 cup	clam juice
1/2 x	10-oz-pkg. frozen cut okra, thawed
2 tbl	chopped fresh parsley
3/4 tsp	dried Italian seasoning
1/2 tsp	dried basil
1/4 tsp	powdered saffron
1 x	bay leaf
3/4 lb	unpeeled medium-size fresh shrimp
3/4 lb	orange roughy r other white fish fillets,
	cut into 1 1/2-inch pieces

Instructions:

Instructions: Coat a Dutch oven with cooking spray; add onion, celery,leeks, and garlic. Saute 5 minutes or until vegetables are tender.

Add tomatoes and next 9 ingredients. bring to a boil over medium heat. Cover, reduce heat, and simmer 20 minutes.

Peel and devein shrimo, Add shrimp, fish and scallops to tomato mixture, stirring well; cook 5 minutes over medium-high heat or until shrimp just turn pink and fish flakes easily when tested with a fork. Remove and dizcard bay leaf.

Yield: 12 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Southern-Style Bbq Soybeans :: Southern-Style Breaded Amberjack ...