Instructions: 4 SERVINGS DAIRY-FREE

This super-easy side dish is a regular on Magic Johnsons table-in fact, its one of his most frequent requests for chef Carol Quigless.

In medium pot, combine water, onion, bay leaf, allspice, garlic, Worcestershire sauce, tamari, cumin and honey. Bring to a boil, reduce heat and simmer 5 minutes. Add collard greens and return to a boil. Reduce heat and simmer, covered, until greens are tender, about 30 minutes.

Remove pot from heat; cool slightly. Remove bay leaf and stir in oil. Add salt, pepper and cayenne to taste. Serve hot.

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