Recipe for Southern Style Collards

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 bn	Collards, leaves stripped off and cut into strips
	Vegetable broth to cover
1 tsp	Crushed garlic
1/3 cup	Bac Uns, (soy based small granules from Frontier Herbs)

Instructions:

Instructions: Bring contents to a boil, cover, and lower heat. Cook f9or about 30-40 minutes until collards are soft, but still have some bite to them.

Serves 4-6.

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