Instructions: Place sweet potatoes into large pot to cover by 1". Add 1 ts salt and bring to a boil over high heat.

Reduce heat to medium and cook until tender but not mushy, 8 to 12 minutes.

Drain well.

Meanwhile in a small bowl
Combine Apricots, raisins and 1 cup boiling water; let sit until plumped, about 10 minutes.

In a large wide pot heat oil over medium high heat.

Add onion and cook, stirring until softened, about 2 minutes.

Add curry powder and cook, stirring, until fragrant about 2 minutes.

Add the cooked sweet potatoes, apricots, raisins and the fruit soaking liquid.

Season with salt and pepper.

Stir gently over medium low heat until warmed through.

( the recipe can be prepared ahead and stored, covered, in the refrigerator for up to 2 days. Reheat on the stove top or Microwave. )

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