Recipe for Southern-Style Green Bean and Potato Casserole

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Yield:

Ingredients:

Amount	Ingredient
4 med	red potatoes - (to 6) peeled or not,
	sliced 1/4" thick,
4 cup	whole fresh green beans - (to 5 cups) trimmed
6 slc	bacon diced, fried,
	and drained
2 tbl	minced dried onion
1 can	98% fat free cream of celery soup
	Salt to taste

Instructions:

Instructions: Place sliced potatoes and green beans in crockpot; add other ingredients. Cover and cook on LOW 7 to 9 hours.

This recipe yields 4 to 6 servings.

NOTES :

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