Instructions: In a large pot, heat vegetable oil and add onion; cook and stir about 5 minutes. Stir in shelled lima beans. Add 2 cups water and cook over medium heat for 10 minutes. Add bell pepper, garlic, salt (if desired), and white pepper. Stir in corn, okra, and tomatoes and let simmer until okra is tender, about 10 minutes.

This recipe yields 6 servings.

Comments: Now an American classic, this combination of corn and lima beans was enjoyed by Native Americans long before the first European settlers came ashore. Succotash has many nuances. African Americans were probably the first to add okra. Adapt this recipe to suit your taste or menu by scaling back to just the basics or adding chicken or other meat to create a thick stew.

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