Instructions: Preheat oven to 350 degrees. Beat eggs lightly, add sugar, stir in potatoes and seasoning. Add milk and butter. Bake in a 2 quart casserole 30 minutes, then stir away from the sides, mix and bake another 30 minutes. Serve warm from the baking dish with Red Currant Jelly Sauce.

Serves 6 to 8.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.