Recipe for Southwest Alaska Snow Crab Platter

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	snow crab cocktail claws - (abt 18) thawed if necessary
	Tortilla chips
	Raw vegetables
	----------------- SALSA ----------------
2 x	tomatoes chopped
2 tbl	thinly-sliced green onions
1 tbl	chopped cilantro
1/4 tsp	salt
1/4 tsp	hot pepper sauce or to taste.
	----------------- CILANTRO-CITRUS DIPPING SAUCE ----------------
1/2 cup	orange juice
1/4 cup	lime juice
1 tbl	white wine vinegar
1 x	garlic clove pressed
1/2 tsp	chopped cilantro

Instructions:

Instructions: For Salsa: Mix together all ingredients; set aside.

For Cilantro-Citrus Dipping Sauce: Whisk together all ingredients; set aside.

Steam or microwave cocktail claws 4 minutes, until heated through. Chill, if desired. Or, arrange hot snow crab claws on a platter with chips, vegetables and bowls of Salsa and Cilantro-Citrus Dipping Sauce.

This recipe yields 6 appetizer servings.

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