Recipe for Southwest Baked Beans 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 can (15 1/4 oz. ea.) dark red kidney beans
1 can (16 oz.) black beans
1 can (i9 oz.) white kidney beans
1 can (28 oz.) Italian plum tomatoes, drained and chopped
1 cup Yellow onion, chopped
2 lrg Cloves of garlic
1/4 cup Dark molasses
1/4 cup Cider vinegar
2 tbl Light clover honey
2 tsp Dried oregano
2 tsp Dry mustard
2 tsp Ground cumin
1/2 tsp Ground ginger
1 tsp Chili powder
1 pch (ha!) of red pepper flakes
Instructions:
Instructions: Here is a recipe I just tried tonight that I thought was worth passing on.

Its from Key Gourmet. You might want to cook it longer uncovered than the recipe calls for as the sauce comes out very thin. However the flavor is delicious and its easy to make.

Preheat oven to 350 degrees. Rinse and drain beans in a colander. Place in an oven proof casserole. Add remaining ingredients, folding together gently so beans dont break up. Bake, covered, for 45 minutes. remove cover; stir and bake, uncovered, 30 minutes more or until hot and bubbly.

Serves 8-10.

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