Recipe for Southwest Bean and Corn Salad 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 cup Kraft Free Thousand Island fat-free
dressing
1/4 tsp freshly-ground black pepper
4 cup torn mixed salad greens
1 can black beans - (16 oz) rinsed, drained
1 pkt frozen corn - (10 oz) thawed, drained
1/2 cup julienne-cut red pepper
Instructions:
Instructions: Mix dressing and black pepper.

Arrange greens on serving plate. Top with remaining ingredients. Serve with dressing mixture.

This recipe yields 4 servings.

Serving size: 2 cups.

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