Instructions: Cut beef flank steak into 6 pieces; set aside. In 3 1/2 or 4-quart slow cooker, combine all remaining ingredients except buns. Add beef; mix well.

Cover; cook on high setting for 4 hours or until beef is tender.* Remove beef from slow cooker. Shred beef; return to slow cooker and mix well.

To serve, fill each bun with 1/3 to 1/2 cup beef mixture. If desired, top with shredded cheese or sour cream.

TIP:
*If desired, beef mixture can be cooked on low setting for at least 8 hours or until beef is tender.

Prep Time: 15 minutes (Ready
in 4 hours 15 minutes)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.