Recipe for Southwest Beef and Linguine Toss 
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Yield:
4
Ingredients:
Amount Ingredient
4 oz Linguine cooked, rinsed, and drained
3/4 lb Top Round Steak
1 tbl Oil
2 tsp Chili Powder
1 clv garlic -- minced
1 x samll Onion sliced and separated
1 x Bell Pepper cut into strips
10 oz Frozen Corn
Instructions:
Instructions: Cut steak into thin, bite-sized strips.

Heat oil in wok. Stir-fry chili powder and garlic for 15 seconds. Add onion.

Cook for 1 minute. Add bell pepper. Stir-fry for 2 minutes. Remove from wok.

Add beef to wok. Stir-fry 2-3 minutes or until done.

Return veggies to wok. Stir in corn and picante sauce. Add linguine. Toss to coat with sauce. Cook and stir until heated through.

Description: "Pasta, round steak, corn, and salsa"

Cuisine: "Mexican"

Start to Finish Time: "0:25"

Fat.

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