Instructions: As a single person I am always looking for simple recipes that "are ready when I am". When I saw this recipe in Mary Carrolls Healthful Cooking great, as a bread or cracker spread, a dipper, even toss a couple of Tablespoons with some pasta. See if you dont like it.

Heat sherry or juice in non stick skillet over med-high heat. Add onions, celery, carrots, garlic and saute, stirring frequently to prevent browning, 5 minutes and remove from heat.

In blender or food processor, puree vegetable saute, beans, parsley, basil, and rest of spices. Stir in enough bread crumbs to make thick spread.

Refrigerate overnight and adjust seasonings before serving.

Makes 6 to 8
servings.

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