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Yield:
30
Ingredients:
Instructions:
Instructions: Heat oven to 350 degrees. Stir in chips and butter in small bowl; press into 9 inch spring form pan. Bake 15 minutes. Beat cream cheese and eggs in large mixing
bowl at medium speed until well blended. Mix in shredded cheese and chilies; pour over crust and bake 30 minutes. Spread sour cream over cheesecake. Loosen cake from rim of pan; cool before removing rim of pan. Refrigerate until ready to serve at least 30 minutes. Top with remaining ingredients just before serving. TIP: you can also add 1/2 packet of taco seasoning with the cheese and chilies if you want a bit more spice. Email this Recipe:
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