Recipe for Southwest Chicken and Cheese 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tbl Butter, divided
1 med Onion, diced
8 oz Fresh mushrooms, sliced
2 med Anaheim green chili *
1 med Red Jalapeno pepper *
4 x Boneless chicken breasts, pounded flat (1.5 lb)
Salt to taste
Ground black pepper to taste
Instructions:
Instructions: * Note - use any combination of red and green chilis, hot or mild, to suit your own taste, but use both colors.

Melt 1 tablespoon butter in a small pan over medium heat. Add onion, mushrooms and chilis; cook covered until softened. Do not drain. Set aside.

Season chicken breasts with salt and pepper.

In a large skillet, pan-fry chicken in remaining 1 tablespoon of butter for about 10 minutes, until white, tender and semi-browned. Add onion mixture. Do not drain juices. Cover and simmer until juices bubble, about 5 minutes.

Place a slice of cheese on top of each chicken breast and cover pan until cheese is melted, about 1 minute.

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