Recipe for Southwest Cobb Salad

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Yield:

Ingredients:

Amount	Ingredient
4 cup	salad greens, torn
1/4 cup	cold cooked corn
1/4 cup	diced red pepper
1 x	(4 oz.) can whole mild green chilies, or 1 (4 oz.) can diced green chilies
	drained
4 x	hard boiled eggs, sliced
2 x	cooked boneless skinless chicken breasts, cut into strips or cubes
8 oz	block Monterey jack cheese or pepper jack cheese cut into bite size
	pieces
1/4 cup	diced jicama
1/4 cup	chopped green onion
1/4 cup	well rinsed and drained small black beans
	chipotle dressing to taste , or 1/4 cup Ortega chilies, drained well,

Instructions:

Instructions: Layer the greens in a flat glass serving bowl or tray, make rows of the other ingredients on top in this order: corn, red pepper, chilies, eggs, chicken, cheese, jicama, onions, black beans. Chill until cold. Serve with salad dressing drizzled over top and either corn muffins or blue tortilla corn chips. Easily serves four hungry people. You can leave any of the ingredients out or add others to suit your individual taste, for instance...jalapeno peppers for the mild green chilies.

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... Southwest Chile Sauce :: Southwest Coleslaw ...