Instructions: Spread one tablespoon of butter along the bottom and sides of a 9 x 9 x 2-inch baking dish. Beat eggs until frothy, add buttermilk and sugar and mix well. Add flour and cornmeal 1/2 cup at a time. Stir in remaining butter, baking soda and salt and mix well. Pour batter into buttered dish and bake at 425 for about 20 minutes.

Chefs Notes: You really need the buttermilk to make this recipe work. Use your favorite egg substitute.

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