Recipe for Southwest Dry Chili Rub

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	medium chili powder
1/2 tbl	brown sugar
2 tsp	granulated garlic
2 tsp	paprika
2 tsp	salt
2 tsp	ground cumin
1 tsp	freshly-ground black pepper
1 tsp	dried whole leaf oregano

Instructions:

Instructions: Mix all of the ingredients together well. Southwest Dry Chili Rub will keep indefinitely, stored in an airtight container.

This recipe yields about 1/2 cup.

Comments: This simple combination of spices makes an uncommonly delicious rub for fish, full of great flavors from south of the border.

Yield: 1/2 cup

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