Recipe for Southwest Guacamole 
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Yield:
2 Cups
Ingredients:
Amount Ingredient
3 x Jalapenos, chopped
2 x Ripe Avocados, mashed
1/2 cup Finely Chopped Onion
1 sm Tomato, chopped
1/2 tsp Garlic Powder
Instructions:
Instructions: Combine all ingredients, place the avocado pit back into the guacamole, and let sit for an hour to blend the flavors. Remove the pit and serve with tortilla chips as a dip, with chopped lettuce as a salad, or as a garnish or topping on other dishes.

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