Recipe for Southwest Nacho Dip 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
1 can Refried beans (16 oz.)
1 cup Sour cream
1 pkt Cream cheese (3 oz.), at room temperature
1/2 cup Picante sauce
2 tsp Chili powder
1/2 tsp Ground cumin
1 cup Cheddar cheese, shredded
1 cup Monterey jack cheese, shredded
Instructions:
Instructions: 1. Combine beans, sour cream, cream cheese, picante sauce, chili powder and cumin. Mix thoroughly by hand, electric mixer or food processor.

2. In an 8 X 8" baking dish, spread half of the bean mixture in the bottom.

Top with half of the cheeses. Repeat, ending with cheeses.

3. Bake in a preheated 350F degree oven for 20 minutes or until heated through. Serve with chips.

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