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Yield:
4
Ingredients:
Instructions:
Instructions: 1. In a medium bowl, combine all ingredients.
2. Mix with pulp of baked potatoes, and refill shells; work quickly. 3. Return to oven and heat for 10 minutes or until hot. NOTES : Try these.. youll like them.. I used to make these potatoes without all the low fat ingredients and lots of butter... we dont even notice the difference and there are never any left over. grams dietary fibre, 8.6 % CFF and for those on the WW 123 this = Email this Recipe:
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