Instructions: Line a 10-inch pie plate with the pie pastry, trimming and fluting the edge. Bake at 350 degrees for 5 minutes or until partially browned.

Layer half of the cheese, turkey, chiles, corn, bell pepper, onion, remaining cheese and cilantro in the partially baked crust.

Beat the eggs, salt, garlic powder, cumin and Tabasco sauce in a mixer bowl. Add the evaporated milk, beating well. Pour over the layers.

Bake at 350 degrees for 1 hour or until a knife inserted near the center comes out clean. Cool for 15 minutes before serving.

Note:
If its Friday or Saturday at The Doves Nest, that usually means Quiche Day. One of our customers favorites is this combination of Southwest flavors.

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