Recipe for Southwest Roll-Ups 
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Yield:
10
Ingredients:
Amount Ingredient
2 tbl salsa
1 x jalapeno peppers seeded*, up to 2
1 x garlic clove
2 tbl chopped onion
1 can refried beans (16 ounces)
1/2 tsp ground cumin
1 tbl chopped fresh cilantro, optional
1 cup cubed cooked chicken
1 cup shredded cheddar cheese divided (4 ounces)
10 x flour tortillas (6 inches), up to 12
Instructions:
Instructions: Place the first eight ingredients and 1/2 cup cheese in a food processor; blend until smooth. Spread evenly over tortillas. Roll up and place seam side down in a greased 13- in. x g-in. x 2-in. baking dish. Cover and bake at 350deg for 20 minute= s or until heated through. Sprinkle with remaining cheese; let stand until cheese is melted. Serve with sour cream and salsa if desired.

Note: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.

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