Recipe for Southwest Ruffle Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2/3 cup	Mayonnaise, Hellmans OR Best Foods Preferred
1/3 cup	Sour Cream
1/4 cup	Cilantro, Chopped
2 tbl	Milk
2 tbl	Lime Juice
1 med	Fresh Jalapeno Pepper, Seeded And Minced
1 tsp	Salt
7 oz	Pasta Ruffles, Cooked, Rinsed With Cold Water And Drained, Muellers Preferred
2 lrg	Tomatoes, Seeded And Chopped
1 lrg	Yellow Bell Pepper, Seeded And Chopped
1 med	Zucchini, Quartered Length Wise And Thinly Sliced

Instructions:

Instructions: In a large bowl, combine the mayonnaise, sour cream, cilantro, milk, lime juice, jalapeno, and salt. Add the pasta, tomatoes, yellow bell pepper, zucchini and green onions, then toss to coat well. Garnish as desired and refrigerate to blend the flavors, at least 1 hour.

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