Instructions: Combine all the vegetables in a medium bowl. In a small bowl, whisk together the vinegar, oil, chili powder, sugar and salt (if using it). Pour over the vegetable mixture. Cover and chill for at least a half hour so the flavors will blend. Can be refrigerated for 1-2 days ahead if desired. Stir before serving.

Description: "Heres a fun way to add some legumes and a spicy, southwestern taste to tonights menu. This takes no time at all to fix, but make it a little ahead so that the flavors have time to blend."

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