Instructions: Place each tortilla on a 12 in foil square. Gently press each into a 9 in pie pan. Sprinkle 1 T cinnamon sugar over bottom of each. Fold foil over tortilla edges Bake at 450 4 minutes. If tortillas bubble gently prick with sharp fork . Set aside. Reduce ehat to 300 F. Copmbine eggs, yogurt, sugar, lemon juice and 1 t vanilla. Pour about 1 1/3 cups of mixture into each tortilla shell. Bake 20 -30 minutes until set and top loses its shine. Cool on wire racks. Slice berries and set aside reserving a few whole berries for garnish. In small saucepan, stir 1 T sugar and gelatin. Add water and stir over m heat until gelatin dissolves. Cool 5 minutes Beat cream until it begins to thicken. Slowly beat in gelatin mixture and remaining vanilla.

Continue beting until cream holds stiff peaks. Carefull remove foil from 1 tortilla. Place on serving plate and fill center iwth 1/3 of the whipped cream. Arrange half sliced berries on top. Repeat with remaing tortillas.

Chill until ready to serve.

Makes 8 servings. Washington Post Edith Hodgson

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