Recipe for Southwest Tuna Salad Sandwich

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Yield:

Ingredients:

Amount	Ingredient
2 can	(6-oz) solid white tuna packed in water, drained well
1/2 cup	minced red bell pepper
1 med	-sized jalapeno pepper, seeded and minced
1 tbl	minced cilantro
1/2 cup	light mayonnaise
2 tbl	lemon juice
1 lrg	clv garlic, peeled and forced through a press
1/4 tsp	Tabasco sauce (opt)
6 sm	inner leaves, romaine lettuce, cut into fine shreds

Instructions:

Instructions: Break up the tuna into fine flakes. Add the bell pepper, jalapeno and cilantro. Stir together they mayonnaise, lemon juice, garlic and Tabasco, if using.

Combine the tuna mixture with the mayonnaise dressing and refrigerate until ready to use.

Just before serving, stir the the shreds of romaine. Fill the pita bread and serve.

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