Recipe for Southwest Tuna with Black Beans 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 tbl Vegetable oil
1 sm Onion, chopped, (1/4 cup)
1 x Anaheim chili, chopped, or 1/4 cup canned chopped green chilies
1 x Clove garlic, crushed
1 tbl Grated lime peel
3 tbl Lime juice
1 med Tomato, chopped, (3/4 cup)
2 can (15 to 16 ounces each) black beans, rinsed and drained
Instructions:
Instructions: Heat oil in 10-inch skillet over medium heat. Cook onion, chili and garlic in oil about 2 minutes, stirring constantly, until onion is softened.Stir in remaining ingredients. Cook about 5 minutes, stirring occasionally, until hot.

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