Recipe for Southwest Turkey Melt 
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Yield:
4
Ingredients:
Amount Ingredient
1/4 cup salsa
3 tbl mayonnaise
3 x scallions thinly sliced
3/4 lb sliced deli turkey
8 slc sourdough bread
4 slc Pepper-Jack cheese
Instructions:
Instructions: In a small bowl, combine the salsa, mayonnaise, and scallions; mix well.

Evenly divide the turkey over 4 slices of bread, then place a slice of cheese over each. Spread the salsa mixture evenly over the cheese, then top with the remaining bread.

In a large skillet, melt 2 tablespoons butter over low heat. Place the sandwiches in the skillet and cook for 2 to 3 minutes.

Add the remaining butter to the skillet, then turn the sandwiches over and cook for another 2 to 3 minutes, or until the cheese is melted. Serve immediately.

This recipe yields 4 servings.

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