Recipe for Southwest Turkey Melts From Lhj 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/4 cup Plus 4 teaspoons prepared salsa
3 tbl Mayonnaise or salad dressing
3 x Green onions, sliced thin
2 tbl Chopped fresh cilantro
2 cup Diced cooked turkey, or cooked chicken
4 slc Sourdough bread, toasted
1 pkt (6 oz.) sliced Monterey jack cheese
1 x Avocado, sliced
Cilantro leaves, for garnish
Instructions:
Instructions: 1. Heat broiler. Combine 1/4 cup salsa, the mayonnaise, green onions and cilantro in bowl. Add turkey and toss. Place toast slices on cookie sheet.

Spoon turkey evenly on toast; top with cheese. Broil 1 to 3 minutes, until cheese begins to brown.

2. Top sandwiches with avocado and remaining 4 teaspoons salsa. Garnish with cilantro leaves and lime.

Makes 4 servings.

Total prep time: 20 minutes Degree of difficulty: Easy

NOTES : FROM LHJ ONLINE http://www.lhj.com This is one of our favorite ways to serve leftover turkeyua broiled, open-faced sandwich with Tex-Mex flavor. Serve with additional salsa, chips and fresh jicama, cut into sticks.

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