Instructions: Place turkey in slow cooker. Sprinkle chili powder, cumin, and salt over turkey, toss to coat. Add red and green bell pepper, onion, garlic, beans, tomatoes, and salsa. Mix well.

Cover and cook on LOW 5 hours or until turkey is no longer pink in centers and vegetables are crisp-tender. Ladle into bowls and garnish with cilantro, if desired.

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