Recipe for Southwest White Chili

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Yield:

5 servings

Ingredients:

Amount	Ingredient
	A special blend of spices, chicken, cannellini beans, and Monterey Jack
	cheese make this Southwest chili "white." Makes 5 servings
1 tsp	McCormick Garlic Powder
1 tsp	McCormick Ground Cumin
1/2 tsp	McCormick Oregano Leaves
1/2 tsp	McCormick Cilantro Leaves
1/8 tsp	McCormick Ground Red Pepper
1 tbl	olive oil
1/2 lb	boneless, skinless chicken breasts, cut into 1/2 inch cubes
1/4 cup	chopped onion
1 cup	chicken broth
1 can	(4 ounces) chopped green chilies
1 can	(19 ounces) white kidney beans (cannellini)
1 cup	shredded Monterey Jack cheese

Instructions:

Instructions: 1. Combine garlic powder, cumin, oregano, cilantro, and red pepper in a small dish and stir until well blended. Set aside.

2. Heat oil in a large skillet over medium-high heat. Add chicken cubes and onions; cook 4 - 5 minutes, stirring.

3. Stir in chicken broth, chilies, and spices. Simmer over low heat 15 minutes.

4. Stir in beans and simmer, uncovered, 5 minutes. Top with cheese and sliced green onions.

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... Southwest White Chili :: Southwest-Style Chicken ...