Instructions: 1. In a medium saucepan, cook barley according to package directions.

2. In a small bowl, mix salsa, tomato juic, vinegar, lime juice, and pepper.

3. In a large bowl, toss together barley, corn, peppers, scallions, beans, and cilantro. Add dressing and toss to coat Sprinkle with Cheddar and serve with tortilla chips.

Serves 4

QUICK SWITCH: Out of barley? Try kamut. In a medium pan, bring 4 c water, 1 1/3 c kamut, and 1/2 tsp salt to a boil. Cover; simmer 1 hr until puffed and tender.

Makes 3 c.

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