Instructions: 1. Heat 2 teaspoons of oil in a large pot.

2. Saute onion, garlic, green pepper, and tomato until soft.

3. Add beans, stock, bay leaf, and pepper. Bring to a boil, then reduce heat.

4. Simmer for 2 minutes and remove from stove.

5. Let sit, covered, for 1 hour.

6. Add vinegar, orange halves, and celery and cook 2 to 3 more hours until beans are tender.

7. Remove orange and bay leaf.

8. To thicken bean mixture, remove about 1/2 cup, mash, and return to pot.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.