Recipe for Southwestern Ceviche

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Firm, white fish, such as red snapper
1/2 tsp	Grated lime peel
1/4 cup	Lime juice
2 tbl	Green chiles, diced
2 tsp	Olive oil
1/4 tsp	Minced garlic
1/4 tsp	Ground cumin
1/4 tsp	Salt
	Hot pepper sauce to taste
1 x	Avocado, diced
1 med	Tomato, seeded & diced
1/4 cup	Blanched slivered almonds, toasted
2 tbl	Green onions, thinly sliced
2 tbl	Cilantro, chopped
1 cup	Red cabbage

Instructions:

Instructions: Cut fish into 1/2 inch chunks. Stir together lime peel, lime juice, diced green chilies, olive oil, garlic, cumin, salt and hot pepper sauce. Stir in fish chunks; cover and marinate.

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