Recipe for Southwestern Cheese Dip 
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Yield:
3 Servings
Ingredients:
Amount Ingredient
1 lb Plain or mexican-flavored Velveeta, cubed
1 jar , (8 oz) process cheese spread
1 lb Sliced bacon, cooked and crumbled
1 bn Green onions with tops, sliced
1 can (4 oz) chopped green chiles
Instructions:
Instructions: Place cheeses in a 1 1/2-qt. microwave-safe bowl. Top with bacon, onions and chilies. Microwave at 50% power or until cheese is melted, stirring every 2 minutes. Serve with vegetables or chips.

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