Recipe for Southwestern Chicken and Rice Stew 
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Yield:
4
Ingredients:
Amount Ingredient
1 lb chicken tenderloins - (6 to 8) cut 1/2" pieces
1 can diced tomatoes - (15 oz)
1 can chicken and rice, or chicken
and wild rice soup undiluted
1/2 cup chopped vegetables
(or 1 to 2 tbspns dried vegetable flakes)
1 cup frozen corn
1 can chopped green chiles - (4 oz)
2 tbl converted rice
1 sm onion chopped
1/4 tsp cumin
1/2 tsp garlic powder
1 dsh oregano
Salt to taste
Instructions:
Instructions: Combine all ingredients in the crockpot. Cover and cook on LOW for 6 to 8 hours.

This recipe yields 4 servings.

NOTES :

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