Instructions: Edited
tried
in this book I have liked, so I have faith that this one will be good too!

In a large bowl, whisk together the cornmeal, flour, baking powder, tumeric, and allspice. Stir in the corn, scallions and parsley.

In a medium bowl, mix the buttermilk, honey, egg. Pour over the dry ingredients. Mix with a rubber spatula until the dry ingredients are moistened; do not overmix.

Coat a 9x9 baking disk with no-stick spray. Add the batter and smooth the top
with a spatula. Bake at 375 for 25 minutes, or until a cake tester inserted
in the middle comes out clean. Serve warm or cold.

Preparation Time: 10 minutes

Baking Time: 25 minutes

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