Recipe for Southwestern Cornbread Stuffing 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 x Onions, finely chopped
2 stalk celery, finely chopped
1 can (13-3/4 oz) chicken broth
1 can (15 oz) whole kernel corn, drained
2 can (4 oz) chopped green chiles
1 x Jalapeno, minced
1 tbl Dry parsley (or 3 Tbsp. fresh minced)
2 tbl Fresh cilantro
1/2 tsp Salt
1/4 tsp Poultry seasoning
1/4 tsp Dried Italian seasoning
1/4 tsp Pepper
1 pkt (16 oz) cornbread stuffing
Instructions:
Instructions: Spray Crockpot with nonstick spray vegetable coating. Combine all ingredients, except cheese, in large mixing bowl; stir to blend well. Spoon into Crockpot. Cover, cook on low 6 to 8 hours. Sprinkle with cheese just before serving.

Makes 14 servings.

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