Recipe for Southwestern Couscous with Lentils

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 cup	Lentils
4 cup	Water
2/3 cup	Uncooked couscous
1 cup	Boiling water
1 cup	Corn kernels
1 x	Red bell pepper, seeded and diced
3 x	Scallions, chopped (up to 4)
1 x	Jalapeno pepper, seeded and minced (optional)
2 tbl	Vegetable oil
2 tbl	Minced fresh cilantro
1 tbl	Red wine vinegar
2 tsp	Hot pepper sauce, or to taste (up to 3)
1 tsp	Ground cumin
1/2 tsp	Salt

Instructions:

Instructions: Heres a great and quick veggie dish. I got it from Vegetarian Times.

Cook lentils in 4 cups water until tender, about 45 minutes. Drain.

Combine couscous and boiling water in small bowl. Let stand 5-10 minutes.

Combine lentils, couscous and all remaining ingredients in large bowl. Toss together thoroughly. Chill at least 1 hour before serving.

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