Instructions: Combine the eggs, butter, cottage cheese, Monterey Jack cheese, chiles and corn in a large bowl; mix well.

Stir in the crab meat, flour, baking powder, curry powder, garlic powder, salt and pepper.

Spoon into a buttered 9x13-inch baking pan. Sprinkle with the cilantro.

Bake at 350 degrees for 1 hour or until set. Cool slightly and cut into 12 portions to serve.

This is perfect for brunch, served with a fruit salad.

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