Recipe for Southwestern Crabcakes

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 pt	Lump Crab Meat
1 tsp	Each Chopped Garlic, and Shallot
1 tsp	Chopped Fresh Cilantro
2 tbl	Each Chopped Onion, and Celery
1/2 x	Ancho Chile, Toasted, Reconstituted Seeded, Stemmed & Diced
1/2 x	Yellow Bell Pepper
2 x	Eggs
2 tbl	Mayonnaise
1/4 cup	Plain Bread Crumbs
1 dsh	Worcestershire and Tabasco
1/4 x	Smoked Habanero Chile or 1/2 Smoked Jalapeno Chile

Instructions:

Instructions: Chile Today - Hot Tamale

Blend all ingredients and fold in bread crumbs. Mold into four patties and pan fry in 2 tbs. vegetable oil until golden on both sides. Finish in 375 degree oven for 8-10 minutes. Serve with ancho chile and lime mayonnaise.

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